01
Peel
Open the tube.
Brewed Arabica latte, in a press tube
Real coffee.In your pocket.
One press.That's the whole recipe.
100% Arabica.Sealed with nitrogen.Nothing added.
Better than thehotel sachet.
Barista-style latte in 5 seconds. No machine, no fridge.
The hotel room problem
Sachets taste burnt. Your Aeropress stayed home.
Most travel coffee is bitter powder or a kit you have to carry. We brewed the coffee first, sealed it in a tube, and left the gear behind.
- Bitter hotel sachet
- The brewer you forgot to pack
- No kettle in the room
One tube. One press. Real coffee.
Three moves. Five seconds.
02
Press
Squeeze it into 150 to 300 ml of milk or water, hot or cold.
03
Stir
That's it. Your latte is ready.
The one move
Try it. Press and hold.
This is the whole recipe. Hold the button and pour your latte.
Five seconds. That's your latte.
No machine. No kettle. Just a press.
Brewed first. Sealed second.
100%
Arabica coffee. Not powder.
0g
Sugar. Sweeten it yourself if you like.
12mo
On the shelf. No fridge needed.
16g
Per tube. One to two cups.
Small enough for your carry-on. Nitrogen keeps it fresh until you press.
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Not a latte person? Press something else.
Questions
Before you press.
Yes. It's brewed Arabica, not powder. Press it into milk and it tastes like a café latte.
No. Zero sugar and no additives. Sweeten it yourself if you like.
No. Each tube is nitrogen-sealed and keeps for 12 months at room temperature.
Yes. A 16 g tube sits well under carry-on liquid limits.
One to two, depending on how strong you like it.